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Michelin Guide
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The Black Pearl Restaurant Guide, China’s answer to the influential Michelin Guide, ‘highlights Chinese cuisines’ rather than applauding Western gastronomy as Michelin does, one critic says.

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Restaurants in cities like London and Marseille, as well as across Africa, are showing how the continent’s food can attain fine dining standards, and even work alongside other culinary traditions

The 2022 edition of the definitive dining guide sees Octavium and Yan Toh Heen get a deserved second star, while making their debut are Chaat, Whey, Hansik Goo and several other favourites

Octavium and Yan Toh Heen gain a second star, Hansik Goo, Barry Quek’s Whey, Belon, Chaat at The Rosewood, Seventh Son and Sushi Wadatsumi among the restaurants awarded one star.